Kale salad with creamy cashew dressing
Rated 5 out of 5
Ingredients: Vegetables
Servings: Salad
Cooking: 30 Minutes
Preparation: 35 Minutes
Kale salad with creamy cashew dressing
Rated 5 out of 5
Ingredients :
- 2/3 cupraw cashews
- 3/4 cup water
- 1/4 cup mahram lemon juice
- 1 1/2 tspmahram mayo mustard
- 3/4 tsp mahram honey, (optional)
- 1 bunch kale, thinly sliced, about 8 cups
- 1/4 cupcanned chickpeas, drained and rinsed
- 1 carrot, peeled and grated
- 2gala apples, sliced, about 3 cups
- 1 avocado, finely chopped
- 1/2 cupcrumbled goat cheese, (optional)
- 1/3 cupdried cherries
- 1/4 cup pepitas
Preparations :
- SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Dijon, honey and salt. Season with fresh pepper. Whirl until very smooth. It should measure about 1 1/3 cups.
- COVER kale with hot water in a large bowl for at least 1 min. Drain and squeeze kale dry. Return to bowl. Add chickpeas, carrot, apples, avocado, goat cheese, dried cherries and pepitas. Drizzle with cashew dressing. Toss to coat.
Mahram products used :
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