Chicken with Mustard Cream Sauce
5/5
Material: White Meat
Meal: Main
Cooking: 15 Minutes
Preparation: 30 Minutes
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Chicken with Mustard Cream Sauce
5/5
Ingredients :
- 4 boneless skinless chicken breast halves
- 2 tablespoons olive oil )Mahram)
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Mahram mustard
- 1 teaspoon oregano
Recipes :
Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm. Pour chicken broth into hot skillet. Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
Pour sauce over chicken and serve.
Mehram products used :
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