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15 September 2018
Published by import-user2 on 15 September 2018
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Mayonnaise Roasted Whole Chicken

Pat the chicken dry with paper towels and season generously with kosher salt inside and out. Tie the legs together with kitchen twine. Let sit 1 hour in the […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Chicken Marinade

Combine Mahram Mayonnaise, cilantro, garlic, lemon juice, chile pepper and black pepper in medium bowl. Add chicken and turn to coat. Cover and marinate in refrigerator […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Garlic-Lemon Shrimp

Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.Thread shrimp onto 6 skewers; place in shallow dish. Pour remaining tomato sauce […]
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4 September 2018
Published by import-user2 on 4 September 2018
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Slow Cooker Sweet and Smokey Cocktail Meatballs

Add meatballs to the bowl of a 7 quart slow cooker. In a large bowl whisk together dressing, jelly, vinegar and paprika. Pour over meatballs. Cook […]
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3 July 2018
Published by import-user2 on 3 July 2018
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Salmon with Cherry Sauce

Adjust oven rack to six inches below broiler element and preheat broiler to high. Brush the top of the fillets with 1 tablespoon of the oil […]
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12 June 2018
Published by import-user2 on 12 June 2018
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Guacamole

Mash avocados till smooth but with some chunks.Add rest of ingredients and mix together.
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12 June 2018
Published by import-user2 on 12 June 2018
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Vinegar and Spice Oven-Baked Ribs

Place all the ingredients except the ribs in a medium bowl and whisk to combine; set aside.Line a rimmed baking sheet with aluminum foil. Place the […]
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12 June 2018
Published by import-user2 on 12 June 2018
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Spicy Chicken and Chile Taco Dip

Heat the oven to 375°F and arrange a rack in the middle. Combine the measured salt, oregano, measured pepper, and cumin in a small bowl. Pat […]
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12 June 2018
Published by import-user2 on 12 June 2018
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Creamy Roasted Garlic Hummus

Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4″) so that the tops of most of the cloves are exposed […]
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