Cheesy Corn Fritters
Rated 5 out of 5
Ingredients: Vegetables
Servings: Main
Cooking: 20 Minutes
Preparation: 20 Minutes
Cheesy Corn Fritters
Rated 5 out of 5
Ingredients :
- 2 cups of Mahram corn can
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion(chopped)
- 1/2 cup grated parmesan, or cheese of your choice
- 1 handfulcilantro (chopped)
- 1 tablespoon Mahram lime juice
- Saltand fresh cracked pepper, to taste
- 1 tablespoon oil
- Sour or heavy cream, for garnish
Preparations :
Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!
Mahram products used :
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