Grilled barbecue liver

5/5
527-Grilled barbecue liver

Material: Other

Meal: Main

Cooking: 5 Minutes

Preparation: 20 Minutes

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Grilled barbecue liver

5/5

Ingredients :

  • 500 g beef liver cut into cubes

    ½ tsp salt

    ½ tsp black pepper

    1 tsp grated ginger

    1 tsp minced garlic

    ½ tsp chili powder

    ½ tsp turmeric

    ¼ cup mahram BBQ sauce

    1 tbsp oil

Recipes :

Put the livers in a bowl and season with salt and black pepper. Add garlic, ginger, chili powder, turmeric, oil and BBQ sauce. Wrap the bowl and place in the refrigerator for 2-4 hours.
Thread the livers onto wooden skewers and pat with a tissue to remove the excess of marinade. Place on a preheated grill while basting with the rest of the marinade. Leave until cooked.
Serve immediately.

Mehram products used :