Verjuice (verjus) is one of the most popular seasonings in traditional Iranian and Mediterranean cuisines, is used in Shirazi Salad, and has some special nutritional properties.
Verjuice is one of the most popular seasonings of traditional Iranian, Mediterranean, Shirazi salads and also has special nutritional properties. Verjuice, which is obtained from sour unripe grapes, has a cold nature in terms of traditional medicine and has many properties for the health of the body. It is sour and rich in vitamin C. Abghora has many uses in Iran and it is used to make various pickles and food.
Mahram Verjuice is prepared from fresh and first-class unripe graps from the southern region (Fars province), which are the best varieties of unripe graps . Unripe graps are dewatered using well-equipped devices and then packaged and sent to the market so that high quality water is available to consumers.
Verjuice is a traditional and popular seasoning in Iranian cuisine, which is prepared from the extract of fresh grapes (unripe grapes). This seasoning with its sour taste and many properties, in addition to improving the taste of food, has many health benefits and has a special place in Iranian tables.
The main features of Verjuice
Sour and natural taste:
A suitable seasoning for all kinds of food, salads and snacks.
Completely natural and healthy:
Prepared from fresh gourd, without chemical additives.
High durability:
It can be used for a long time if stored in suitable containers and at a cool temperature.
Wide application:
Suitable for stews, soups, salads and even as a drink with dilution.
Uses:
Traditional dishes:Celery stew, eggplant stew, bean stew.
Salads:As a seasoning in Shirazi salad and various vegetables.
Drinks:Diluted with water and a little salt to reduce thirst on hot days.
Nutritional and therapeutic properties:
Strengthening the immune system: due to vitamin C.
Help to reduce blood fat: anti-cholesterol property.
Maintaining digestive health: improving digestion and cleansing the liver.
Weight loss: suitable for slimming diets.
The most important thing that the consumer should pay attention to when buying Verjuice is that the color of water should be purple red. Also, according to the rules of Iran’s General Administration of Standards, the product of Verjuice must be zero percent, which Mahram Verjuice has fully maintained this standard.
There is tartaric acid in the Verjuice product, which has a tendency to crystallize and will be seen in the form of small crystal grains (like shards of glass) in the product. According to the rules of Iran’s General Administration of Standards, no micro-crystallization should appear in this product, and Mahram Verjuice has also succeeded in receiving this standard.
Therefore, consumers should pay attention to these points while shopping so that they can recognize and buy a natural and high-quality product.
