This product is from direct squeezing of fresh oranges, with natural flavor and aroma, and which can be used as seasoning for a variety of foods. This delicious and unique natural juice is one of the products produced in the Limondis factory (subsidiary of Mahram Group), located in Shiraz, and it can be supplied all over Iran under the Mahram brand. All juices Mahram (including lemon juice with special taste and excellent quality, sour orange juice and natural verjuice) and the sub-category of pickled products are also produced by Limondis factory. The production line of these products is fully mechanized and the products are produced and packaged with the freshest and highest quality raw materials and with high quality standards.

And as for the uses and properties of sour orange juice, Mahram says that this product is the best and most natural seasoning for flavoring all kinds of grilled meats and foods such as grilled chicken, which besides making them tasty and attractive by preserving all the properties and vitamins of oranges. It is also associated with many healing properties.

Sour orange juice is obtained directly from fresh sour oranges with natural aroma and taste. Sour orange juice is one of the natural and delicious flavors that has many uses in Iranian cooking. This seasoning, which is obtained from the orange fruit, is used in the preparation of various foods, salads, and drinks due to its sour and aromatic taste.

This delicious and unique natural juice is one of the products that is produced in the Limondis factory (a subsidiary of Mehram Group), located in Shiraz, and it can be supplied all over Iran under the Mahram brand. All the products of Afshre Mahram (including Shirazi lemon juice with special taste and excellent quality, sour and natural Ghor juice, and the same Afsreh orange juice) and the subgroup of pickles and soups are produced by Limondis factory. The production line of these products is fully mechanized and the products are produced and packaged with the freshest and highest quality raw materials and with high quality standards.

And as for the uses and properties of sour orange juice, Mahram says that this product is the best and most natural seasoning for flavoring all kinds of grilled meats and foods such as grilled chicken, which besides making them tasty and attractive by preserving all the properties and vitamins of oranges. It is also associated with many healing properties.

Characteristics of sour orange juice:

Special taste and aroma:

a sour taste with an aromatic smell that gives a different taste to Iranian dishes such as fish, soups and stews.

Health benefits:

rich in vitamin C, antioxidants and minerals that help strengthen the immune system and reduce inflammation.

Wide application:

In addition to food, it can be used to prepare a variety of cool drinks or even pickles.

“Mahram Sour Orange Juice was first produced in 1995, adding a tangy and aromatic flavor to Iranian dishes.”