22 July 2026
For the tuna melts, heat the broiler. Drain the tuna and thoroughly pat dry. Combine tuna, 3 tablespoons of French sauce, egg, capers, and parsley. Season […]
17 February 2026
In one bowl, mix the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper.In a separate bowl, whisk together the eggs and milk. Dip […]
17 June 2025
HEAT oil in large skillet over medium heat. Add broccoli slaw and ginger and cook 3 minutes or until broccoli is tender-crisp. Add rice and cook […]
17 June 2025
MIX Mahram Thai sauce, mayo and Felifia hot sauce in large bowl; set aside. TOSS shrimp with buttermilk; drain off any excess liquid. Place cornstarch in […]
17 June 2025
PREHEAT oven to 425°F. Mix coleslaw mix, mayo, vinegar and ginger in large bowl until well blended. Cover. Set aside or refrigerate until ready to serve. […]
23 February 2025
To make the chickpea smash, put the chickpeas in a medium bowl and mash them (a potato masher works well for this). Stir in the onion, […]
17 February 2025
Prepare the dressing first. Stir together the yogurt, Dijon, honey, curry powder, and salt. Set the dressing aside. Rinse and drain the canned chickpeas. Chop the […]
17 February 2025
Drain the chickpeas. Rinse and dry them as thoroughly as possible Place the chickpeas and salt in the bowl of a food processor. Pulse to fine, […]
5 October 2024
Fill a medium saucepan with water and bring to a boil. While the water heats up, fill a bowl with water and plenty of ice cubes […]