9 January 2018
WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside. CUT chicken breasts in half horizontally. Heat […]
9 January 2018
Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
9 January 2018
Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
8 January 2018
Preheat your oven to 450 degrees F and spray a large baking sheet with a non-stick spray. Set aside.Drain the jarred pickles and place them on […]
30 December 2017
Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.
30 December 2017
All you do is whisk all the vinaigrette ingredients together.Taste, then add salt and pepper as needed. In a large bowl, toss all of the salad […]
20 December 2017
Cook pasta according to package directions. Drain. Then rinse pasta under cold water. In a large bowl, combine the romaine lettuce, tomato, bacon and pasta. Drizzle […]
20 December 2017
Whisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes. Heat the oil in a pan or pre-heat a […]
20 December 2017
Add all of the ingredients into a large mixing bowl.Toss gently to mix. Cover and chill for at least 1 hour