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9 January 2018
Published by import-user2 on 9 January 2018
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Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
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9 January 2018
Published by import-user2 on 9 January 2018
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Roasted squash salad with cranberries

Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
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8 January 2018
Published by import-user2 on 8 January 2018
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Oven-Fried Pickles

Preheat your oven to 450 degrees F and spray a large baking sheet with a non-stick spray. Set aside.Drain the jarred pickles and place them on […]
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30 December 2017
Published by import-user2 on 30 December 2017
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pomegranate, broccoli and wild rice salad with walnuts and feta

Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.
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30 December 2017
Published by import-user2 on 30 December 2017
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Strawberry Bacon Salad

All you do is whisk all the vinaigrette ingredients together.Taste, then add salt and pepper as needed. In a large bowl, toss all of the salad […]
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20 December 2017
Published by import-user2 on 20 December 2017
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Bacon pasta salad

Cook pasta according to package directions. Drain. Then rinse pasta under cold water. In a large bowl, combine the romaine lettuce, tomato, bacon and pasta. Drizzle […]
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20 December 2017
Published by import-user2 on 20 December 2017
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Spa Winter Salad

Whisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes. Heat the oil in a pan or pre-heat a […]
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20 December 2017
Published by import-user2 on 20 December 2017
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Creamy Pea and Cheese Salad

Add all of the ingredients into a large mixing bowl.Toss gently to mix. Cover and chill for at least 1 hour
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10 December 2017
Published by import-user2 on 10 December 2017
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Cheesy Buffalo Chicken Dip

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones […]
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