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12 June 2018
Published by
import-user2
on
12 June 2018
Categories
Grilled Buffalo Chicken Sliders
Place the hot sauce and butter in a medium resealable plastic bag and stir to combine. Add the chicken and seal the bag, pressing out any
[…]
12 June 2018
Published by
import-user2
on
12 June 2018
Categories
Reuben Potato Skins
Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes
[…]
10 June 2018
Published by
import-user2
on
10 June 2018
Categories
Beetroot, chicken and potato salad
Mix chicken, soy sauce, sesame seeds and ginger in a large bowl. If you have time cover and place in the fridge for two hours to
[…]
10 June 2018
Published by
import-user2
on
10 June 2018
Categories
STEAK AND SALAD SEEDED-BREAD SANDWICH
Pan fry the steak until cooked to liking. Mix the cooked steak, capers, pickles, onion, mustard and two tablespoons of mayonnaise in medium bowl. Toss to
[…]
10 June 2018
Published by
import-user2
on
10 June 2018
Categories
Manti
Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form
[…]
27 May 2018
Published by
import-user2
on
27 May 2018
Categories
Loaded Ranch Baked Potato Salad
In a medium pot, place chunked potatoes and cover with 1” of water. Bring potatoes to a boil over high heat and reduce to medium, allowing
[…]
19 May 2018
Published by
import-user2
on
19 May 2018
Categories
German Potato Salad
Scrub potatoes and cut any very large potatoes in half so that all potatoes are of approximately equal size. Place potatoes in a large pot and
[…]
16 May 2018
Published by
import-user2
on
16 May 2018
Categories
Mexican Potato Salad
Bring water to a boil in a large pot. Add the potatoes and let them cook for 20-25 minutes or until tender when pierced with fork.
[…]
5 May 2018
Published by
import-user2
on
5 May 2018
Categories
Olivier Salad with ham
Boil potatoes and carrots with skin on in a pot for about 30 minutes (depending on the thickness of the vegetables). Cook until soft, but be
[…]
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