12 June 2018

Grilled Buffalo Chicken Sliders

Place the hot sauce and butter in a medium resealable plastic bag and stir to combine. Add the chicken and seal the bag, pressing out any […]
12 June 2018

Reuben Potato Skins

Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes […]
10 June 2018

Beetroot, chicken and potato salad

Mix chicken, soy sauce, sesame seeds and ginger in a large bowl. If you have time cover and place in the fridge for two hours to […]
10 June 2018

STEAK AND SALAD SEEDED-BREAD SANDWICH

Pan fry the steak until cooked to liking. Mix the cooked steak, capers, pickles, onion, mustard and two tablespoons of mayonnaise in medium bowl. Toss to […]
10 June 2018

Manti

Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form […]
27 May 2018

Loaded Ranch Baked Potato Salad

In a medium pot, place chunked potatoes and cover with 1” of water. Bring potatoes to a boil over high heat and reduce to medium, allowing […]
19 May 2018

German Potato Salad

Scrub potatoes and cut any very large potatoes in half so that all potatoes are of approximately equal size. Place potatoes in a large pot and […]
16 May 2018

Mexican Potato Salad

Bring water to a boil in a large pot. Add the potatoes and let them cook for 20-25 minutes or until tender when pierced with fork. […]
5 May 2018

Olivier Salad with ham

Boil potatoes and carrots with skin on in a pot for about 30 minutes (depending on the thickness of the vegetables). Cook until soft, but be […]