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10 October 2018
Published by import-user2 on 10 October 2018
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Finger food: Stuffed Cucumber Cups

Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop […]
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15 September 2018
Published by import-user2 on 15 September 2018
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CHEESY BACON CHICKEN WITH MUSTARD MARINADE

In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Garlic and Olive Oil

In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
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15 September 2018
Published by import-user2 on 15 September 2018
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Tuna Melts with Olive Oil French sauce & Parmesan

For the tuna melts, heat the broiler. Drain the tuna and thoroughly pat dry. Combine tuna, 3 tablespoons of French sauce, egg, capers, and parsley. Season […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Sirloin Steak Sandwiches

Arrange a rack about 4 inches from the broiler and heat the broiler to high. Line a rimmed baking sheet with aluminum foil. Coat a wire […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Sour Cream and Dill Cucumber Salad

Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Easter Egg Recipe

Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg – this will give it a […]
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15 September 2018
Published by import-user2 on 15 September 2018
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REUBEN DIP

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if […]
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15 September 2018
Published by import-user2 on 15 September 2018
Categories

Minute Mustard Dip

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend. […]
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