22 December 2018

Mushroom salad with fennel and goat cheese

MELT 1 tbsp butter in a large frying pan over medium-high. Add bread cubes. Toast, stirring often for 3 to 4 min. Transfer to a plate. RETURN pan […]
22 December 2018

Kale salad with creamy cashew dressing

SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Dijon, honey and salt. Season with fresh pepper. Whirl until […]
22 December 2018

Kale caesar salad with tofu croutons

PREHEAT oven to 400F. Line a large baking sheet with foil. TOSS cubes of extra-firm tofu with 1 tbsp oil and 1/8 tsp salt in a medium bowl. […]
22 December 2018

Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
4 December 2018

Mushroom and Egg Salad Recipe

Heat a large skillet over medium/high heat. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid […]
26 November 2018

Macaroni Salad

Mix all the ingredients together (except the cooked pasta) in a large bowl then add in the pasta, coat well and refrigerate overnight.
24 November 2018

Dressed Eggs Recipe

Peel all the eggs, cut them in half and remove the yolks into a medium bowl. Mash your egg yolks pretty well with a fork. Mix […]
21 November 2018

Deviled-Egg Crisps

Fill a medium bowl with ice water. Place eggs in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high. […]
20 November 2018

Crisp Zucchini Bites with Ranch sauce

Create an assembly line: In the first bow, mix together: 1/2 cup flour with 1 tsp salt and 1/4 tsp pepper. In the second bowl, beat […]