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22 December 2018
Published by import-user2 on 22 December 2018
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Thai citrus salad

WHISK lime juice, sugar, cocktail sauce, garlic and sesame oil in a small bowl. COMBINE  grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens […]
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22 December 2018
Published by import-user2 on 22 December 2018
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Supper salad with roasted fruit

PREHEAT oven to 425F. Spray a small baking sheet with oil. PEEL pears and cut in half lengthwise. Remove cores with a melon baller or spoon […]
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22 December 2018
Published by import-user2 on 22 December 2018
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Roasted squash salad with cranberries

Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
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22 December 2018
Published by import-user2 on 22 December 2018
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Nordic meatballs with beet and kale salad

COMBINE one-third of bread cubes with milk in a small bowl. Let stand until bread is soft, 5 min. COMBINE ground beef with 1/4 cup finely chopped parsley, egg yolk, salt and milk-soaked bread […]
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22 December 2018
Published by import-user2 on 22 December 2018
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Mushroom salad with fennel and goat cheese

MELT 1 tbsp butter in a large frying pan over medium-high. Add bread cubes. Toast, stirring often for 3 to 4 min. Transfer to a plate. RETURN pan […]
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22 December 2018
Published by import-user2 on 22 December 2018
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Kale salad with creamy cashew dressing

SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Dijon, honey and salt. Season with fresh pepper. Whirl until […]
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22 December 2018
Published by import-user2 on 22 December 2018
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Kale caesar salad with tofu croutons

PREHEAT oven to 400F. Line a large baking sheet with foil. TOSS cubes of extra-firm tofu with 1 tbsp oil and 1/8 tsp salt in a medium bowl. […]
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22 December 2018
Published by import-user2 on 22 December 2018
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Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
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4 December 2018
Published by import-user2 on 4 December 2018
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Mushroom and Egg Salad Recipe

Heat a large skillet over medium/high heat. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid […]
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