11 November 2018
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour […]
16 October 2018
Core peppers with a sharp paring knife and pull out stems and ribs. Use a soup spoon to carefully scoop out remaining ribs and seeds.Spoon mahram […]
15 October 2018
Cook pasta in a pot of boiling salted water until just tender but still firm to bite. When pasta is ready, drain and set aside.Bring a […]
15 October 2018
Shape Olivier salad into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, […]
10 October 2018
Roll Olivier salad into 3/4-inch balls. Roll balls in finely chopped walnut, chopped fresh parsley, or Chopped fresh tomato.
10 October 2018
Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop […]
15 September 2018
In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients […]
15 September 2018
In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
15 September 2018
For the tuna melts, heat the broiler. Drain the tuna and thoroughly pat dry. Combine tuna, 3 tablespoons of French sauce, egg, capers, and parsley. Season […]