21 August 2018

Chicken, Asparagus, Spinach Salad

In small bowl whisk together marinade for chicken, pour over chicken and set aside to marinate.When ready, remove chicken from marinade and cook on barbecue for […]
19 August 2018

French Dressing Steak

Place the steak in a glass dish or resealable bag. Using a fork, poke hole all over the surface of the steak for the dressing to […]
19 August 2018

FRIED CHICKEN WITH SUMMER SALAD

Preheat the oven to 425°F. Place couscous in a medium heatproof bowl; stir in 1 cup boiling water. Cover with plastic wrap. Let stand for 5 […]
18 August 2018

Esquites (Mexican Corn Salad

Heat the oil in a large cast-iron skillet over medium-high heat until shimmering. Add the corn and cook, stirring occasionally, until toasted and golden brown, about […]
18 August 2018

Tri-Color Slaw

Shred the cabbage finely in using a chef’s knife, a mandoline, or a food processor’s shredding blad. In a very large bowl, toss together the shredded […]
15 August 2018

Tangy Cabbage and Jalapeño Slaw

Whisk the vinegar, oil, mustard, salt, and pepper together in a large bowl. Add the cabbage, carrots, and jalapeño and toss well to evenly coat. Cover […]
15 August 2018

Green Salad with Orange, Avocado, and Red Onion

Segment the oranges over a small bowl . Combine the lettuce, strained orange segments, onion, and avocado in a large salad bowl. Drizzle the French sauce […]
12 June 2018

Pulled Jerk Chicken Sandwiches

Combine all rub ingredients in a small bowl. Coat the chicken all over with the rub and set aside. Heat the oil in a large frying […]
12 June 2018

Cuban Sandwiches

Heat the oven to 200°F and arrange a rack in the middle. Cut the loaf of bread in half horizontally and open it up like a […]