Tri-Color Slaw
Rated 5 out of 5
Ingredients: Vegetables
Servings: Snack
Cooking: 10 Minutes
Preparation: 30 Minutes
Tri-Color Slaw
Rated 5 out of 5
Ingredients :
- 1/2 head green cabbage, cored
- 1/2 head red cabbage, cored
- 1 pound carrots, peeled and shredded
- 1 large bunch cilantro, leaves roughly chopped
- Kosher salt and freshly ground pepper
- Mahram French sauce
Preparations :
Shred the cabbage finely in using a chef’s knife, a mandoline, or a food processor’s shredding blad. In a very large bowl, toss together the shredded cabbage with the shredded carrots and chopped cilantro.
Toss with French sauce the slaw, and season generously with salt and pepper.
Mahram products used :
