Preheat oven to 180 c. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. Transfer mixture to plate; dip each chicken breast in […]
Cut off the tops of green peppers; discard seeds and membranes.Chop enough of the tops to make 1/4 cup, set aside.Cook the whole green peppers, uncovered […]
Cut the chicken into 1.5cm strips.Mix coriander, lemon, olive oil, salt and pepper for your marinade. Place the chicken in a glass bowl, pour the marinade […]
Boil the butternut squash until softened. In a bowl mix the butternut squash, chickpea flour, rice flour, tumeric, garlic and ginger together and form kebab shaped […]
Place rectangular pizza crust on sheet tray and bake in oven for 8-10 minutes in 425°F, until browned. Remove from oven and cool completely. Spread Mahram […]
Slice a red pepper and red onion, frying them off to soften.Add the EASY Mahram salsa sauce, fresh tomatoes, Mahram baked Beans and simmer. Crack a […]