Warm chicken and apple salad
Material: Vegetables
Meal: Salad
Cooking: 10 Minutes
Preparation: 15 Minutes
Warm chicken and apple salad
Ingredients :
- 1/2 cup apple cider, or juice
- 1/2 cup Mahram cidervinegar
- 1 tsp Mahram mustard
- 1 1/2 tsp fresh tarragon
- 1/4 tsp salt
- 2 skinless, boneless chicken breasts
- 2 tsp Maharam olive oil
- 1 medium red onion, sliced
- 1 red apple, sliced
- fresh pepper
- 8 cup sleaflettuce
- 170 g camembert, sliced
Recipes :
WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside.
CUT chicken breasts in half horizontally. Heat a large non-stick frying pan over medium- high. Add 1 tbsp olive oil, then chicken. Cook until chicken is golden and cooked through, about 3 min per side. Transfer chicken to a plate and cover with foil to keep warm. Reduce heat to medium.
ADD ۱ tbsp olive oil and red onion to frying pan. Cook until onion is soft, about 3 min. Stir in 1apple and cider mixture. Simmer, uncovered, until apple is tender, 4 to 5 min. Season with fresh pepper. Remove from heat. Slice chicken into strips. Arrange torn lettuce on a platter. Top with chicken, Camembert and warm apple mixture.
Mehram products used :
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