Fried Sliced Mushrooms with Ranch
Ingredients: Vegetables
Servings: Snack
Cooking: 5 Minutes
Preparation: 10 Minutes
Fried Sliced Mushrooms with Ranch
Ingredients :
-
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional, for extra crunch)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- Mahram Ranch dressing
Preparations :
In one bowl, mix the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper.In a separate bowl, whisk together the eggs and milk.
Dip each mushroom slice into the egg mixture, then dredge it in the flour mixture, ensuring it’s fully coated.Place the coated mushrooms on a plate and let them rest for 5 minutes to help the coating adhere.
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the mushrooms in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes, or until golden brown and crispy.Use a slotted spoon to transfer the fried mushrooms to a plate lined with paper towels to drain excess oil.
Arrange the fried mushrooms on a platter and serve with the ranch dressing for dipping.
Mahram products used :
