22 December 2018

Kale caesar salad with tofu croutons

PREHEAT oven to 400F. Line a large baking sheet with foil. TOSS cubes of extra-firm tofu with 1 tbsp oil and 1/8 tsp salt in a medium bowl. […]
22 December 2018

Fried cheese salad

SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow […]
22 December 2018

Dillicious beet salad

Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce […]
22 December 2018

Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
15 December 2018

Meatballs with Pomegranate glaze

Place meatball ingredients in a medium bowl and using hands, combine well, adding enough breadcrumbs to make them easy to roll into balls. Cook a “tester.” […]
8 December 2018

Mouse King Cheese Bites

Unwrap your cheese wedges and place them on your crackers.Cut your bell pepper into strips and cut 8 tiny triangles from one of the strips. Place […]
4 December 2018

Mushroom and Egg Salad Recipe

Heat a large skillet over medium/high heat. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid […]
27 November 2018

Pan-fried salmon with pea and pickled shallot

Bring a pan of salted water to the boil and blanch the peas for 1 minute. Drain and instantly transfer to a bowl of iced water […]
24 November 2018

Dressed Eggs Recipe

Peel all the eggs, cut them in half and remove the yolks into a medium bowl. Mash your egg yolks pretty well with a fork. Mix […]