15 September 2018
In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients […]
15 September 2018
Preheat the oven to 350°F.Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring […]
15 September 2018
Walnuts the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside.Saute the onions in 2 T of […]
15 September 2018
In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
15 September 2018
Mix marinade ingredients in a small bowl.Cut 2 or 3 1/8-inch deep diagonal slits on the skin side of the chicken–this will allow the marinade to […]
15 September 2018
Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in […]
15 September 2018
Arrange a rack in the middle of the oven and heat to 400°F. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, […]
15 September 2018
The day before you want to serve the dip, take your yoghurt and put it into a mesh strainer you have lined with 3 or 4 […]
15 September 2018
Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as […]