1 Tbsp cilantro finely chopped, plus more to garnish
1 tsp paprika
1/2 tsp pepper
1/2 tsp sea salt
1/4 tsp black pepper
2 Tbsp Mahram olive oil divided
For the Avocado Spread:
1 avocado
1/4 tsp salt
1 Tbsp Mahram lime juice
1 English Cucumber sliced into 22 rings
Recipes :
How to Make Cajun Shrimp:
Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp mahram olive oil. Stir well to combine.
Heat a large heavy pan over medium/high heat with 1 Tbsp mahram olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.
How to Make Avocado Spread & Assemble:
In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
Pour mahram lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.