Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones […]
Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to skillet and saute until […]
Cut each chicken breast into 2 thinner halves. Slice each one into 2 thinner fillets. Sprinkle them with salt, freshly ground pepper, and thyme. Place in […]