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10 November 2018
Published by
import-user2
on
10 November 2018
Categories
Caprese Crostini (Canapes)
Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the
[…]
3 November 2018
Published by
import-user2
on
3 November 2018
Categories
Shrimp Appetizers with Avocado and Cucumber
How to Make Cajun Shrimp: Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp
[…]
15 September 2018
Published by
import-user2
on
15 September 2018
Categories
CHEESY BACON CHICKEN WITH MUSTARD MARINADE
In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients
[…]
15 September 2018
Published by
import-user2
on
15 September 2018
Categories
Braised Chicken with Pomegranate paste
Preheat the oven to 350°F.Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring
[…]
15 September 2018
Published by
import-user2
on
15 September 2018
Categories
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
Walnuts the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside.Saute the onions in 2 T of
[…]
15 September 2018
Published by
import-user2
on
15 September 2018
Categories
Garlic and Olive Oil
In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
15 September 2018
Published by
import-user2
on
15 September 2018
Categories
LEMON CHICKEN
Mix marinade ingredients in a small bowl.Cut 2 or 3 1/8-inch deep diagonal slits on the skin side of the chicken–this will allow the marinade to
[…]
15 September 2018
Published by
import-user2
on
15 September 2018
Categories
Sour Cream and Dill Cucumber Salad
Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in
[…]
15 September 2018
Published by
import-user2
on
15 September 2018
Categories
Tomato Tarte Tatin
Arrange a rack in the middle of the oven and heat to 400°F. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron,
[…]
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