10 November 2018

Caprese Crostini (Canapes)

Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the […]
3 November 2018

Shrimp Appetizers with Avocado and Cucumber

How to Make Cajun Shrimp: Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp […]
15 September 2018

CHEESY BACON CHICKEN WITH MUSTARD MARINADE

In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients […]
15 September 2018

Braised Chicken with Pomegranate paste

Preheat the oven to 350°F.Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring […]
15 September 2018

SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE

Walnuts the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside.Saute the onions in 2 T of […]
15 September 2018

Garlic and Olive Oil

In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
15 September 2018

LEMON CHICKEN

Mix marinade ingredients in a small bowl.Cut 2 or 3 1/8-inch deep diagonal slits on the skin side of the chicken–this will allow the marinade to […]
15 September 2018

Sour Cream and Dill Cucumber Salad

Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in […]
15 September 2018

Tomato Tarte Tatin

Arrange a rack in the middle of the oven and heat to 400°F. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, […]