Rinse spinach thoroughly, trim the ends of the stems and cut the leaves off the stems.Blanch spinach leaves for about 30 seconds in boiling salted water, then remove […]
WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside. CUT chicken breasts in half horizontally. […]
WHISK lemon juice with olive oil, sumac and salt in a large bowl. Season with fresh pepper. Stir in tarragon and parsley. REMOVE feathery fronds from […]
Preheat the oven to 425°F. Trim the cauliflower and divide into small florets. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir […]