22 July 2024
Preheat the oven to 200°C in convection mode.Place two chopsticks on either side of the chicken breast, then proceed to slice it into approximately 1/2 cm […]
22 July 2024
Cut the bread into squares and soak it in milk for half an hour.Grate the zucchini, sprinkle them with salt, put them in a cloth and […]
22 July 2024
Heat 1 tbsp (15 mL) olive oil in medium saucepan set over medium heat. Cook the onion, celery and carrot for 5 to 7 minutes or […]
22 July 2024
In a large frying pan, heat the extra olive oil, add the minced garlic and sauté for a minute. Add the Mahram Tomato Puree and cook […]
23 June 2024
In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to […]
19 June 2024
Place the marinade ingredients in a large bowl: olive oil, lemon juice, garlic, salt, paprika, cardamom, cumin, cinnamon and crushed red pepper; and whisk to blend. […]
19 June 2024
Place the marinade ingredients in a large bowl: olive oil, lemon juice, garlic, salt, paprika, cardamom, cumin, cinnamon and crushed red pepper; and whisk to blend. […]
19 June 2024
Cube or use a melon baller on all the melons. Feel free to use as much as you want. Expect to use between 1 1/2-2 cups […]
28 May 2024
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes or until soft. Add tempeh; sauté 6 minutes or until beginning […]