23 July 2017

Ranch-Chicken Fajita

Cook rice and set aside. In a large skillet, heat olive oil. Season chicken strips with salt, pepper, chili powder and garlic powder. Add to skillet […]
23 July 2017

Spanish Chicken and Rice

Preheat the oven to 400 F degrees. In a large Dutch oven or oven proof cast iron skillet/pan heat the olive oil over medium heat. Add […]
23 July 2017

Chicken Breasts with Mushroom Cream Sauce

Place a sauté pan with one tablespoon of the olive oil over medium heat. Make sure the bottom of the whole pan is coated with the […]
11 July 2017

Italian Pot Roast Recipe

Sprinkle trimmed roast with the pepper and salt.In a large skillet on the stovetop, add olive oil and heat to medium-high. Place seasoned roast in the […]
11 July 2017

Olive Cheese Bread

Roughly chop both black olives and pimiento-stuffed olives. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread […]
11 July 2017

Chicken Spaghetti

Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil. Cook chicken in boiling water until no longer pink […]
9 July 2017

Moroccan Chicken

Pat the chicken breasts/thighs dry with a paper towel. Set aside.Heat a large saute pan with a lid over medium high heat.Add the lemon slices and […]
9 July 2017

Taco Pasta

Heat olive oil in large skillet or Dutch oven over medium-high heat. Add ground turkey and onion. Cook until turkey is browned, about 5 minutes. Drain […]
9 July 2017

Ranch Pasta Salad

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; […]