Warm mushroom arugula salad recipe
Rated 5 out of 5
Ingredients: Vegetables
Servings: Salad
Cooking: 15 Minutes
Preparation: 10 Minutes
Warm mushroom arugula salad recipe
Rated 5 out of 5
Ingredients :
- Mahram can slice mushrooms
- 1/3 cup Mahram olive oil
- 2 tbsp bread crumbs
- 2 tbsp finely grated parmesan
- 2 tbsp. Mahram balsamic vinegar
- 1 tsp Mahram honey
- 1/4 tsp salt
- 6 cups packed baby arugula
Preparations :
POSITION oven rack in bottom third of oven. Preheat to 425F.
TEAR large mushrooms in half, then toss with 2 tbsp oil on a baking sheet. Sprinkle with bread crumbs and grated Parmesan.BAKE in bottom third of oven until mushrooms are golden, 10 to 12 min.WHISK vinegar with remaining 1/4 cup olive oil, honey and salt in a small bowl. Season with fresh pepper. Divide arugula among 4 dinner plates. Top with mushrooms and garnish with shaved Parmesan. Drizzle with balsamic vinaigrette
Mahram products used :
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