In a large frying pan sauté the potato wedges, peppers, onions and mushrooms in the hot oil until softened and staring to brown. Next add the Sweetcorn and Spinach and stir until the spinach wilts. Pour in the beaten eggs and stir until it begins to set. Sprinkle on the grated cheese and brown under a hot grill. Squirt on the mahram hot pepper sauce

Cut into 4 using a fish slice and serve with crispy salad.