23 February 2019

Pipérade

Place a large Dutch oven or other heavy-bottomed pot with a tightfitting lid over medium heat and add 1 tablespoon of the oil. When the oil […]
16 February 2019

Pea and Spinach Soup

Heat oil in a medium saucepan over medium-high heat. Add onion, garlic, 1/2 teaspoon salt and a pinch of pepper. Cook, stirring for 3 minutes. Add […]
4 February 2019

Stuffed grape leaves

In a bowl, put onions, garlic, parsley, mint, green onions, diced tomatoes, chickpeas, brown rice and pine nuts. Add salt, pepper, crushed coriander, cumin, cinnamon and […]
30 January 2019

Pizza Pot Pies

Special equipment: 6 (10-ounce) ramekins Preheat the oven to 400 degrees F. In a large bowl combine the Salsa Sauce, chicken, broccoli, mozzarella, salt, and pepper. […]
28 January 2019

Persian Cucumber Watermelon Salad

.ce the Persian cucumbers and watermelon into large bite-sized pieces. Place in a large serving bowl. Combine olive oil, fresh lime juice, chopped mint, salt and […]
22 January 2019

Lemon Butter Garlic Shrimp Pasta

In a pot over medium heat, bring salted water to a boil. Add linguine and cook a minute shy of package directions. Drain well in a […]
21 January 2019

Salad Shirazi

Place the sliced onion in a small bowl of cool water, and soak for 10 minutes to reduce its astringency, then drain and pat dry with […]
20 January 2019

Kuku Sabzi – Persian Herb Frittata

Wash and mince all your herbs – this while take a good amount of time so pop in a movie and get chopping!Place all the minced […]
12 January 2019

Persian Spinach and Eggs – Nargesi

Heat olive oil in a pan over medium heat.Saute onion until translucent.Add spinach and saute until cooked.Add turmeric, salt and pepper.Break the egg into the pan […]