In a large bowl, combine the chickpeas, cucumber, bell pepper, cherry tomatoes, red onion, and fresh parsley.In a separate small bowl, whisk together the lemon juice, […]
Preheat oven to 425°F and line a baking sheet with parchment paper. Arrange crostinis on baking sheet and drizzle with 1 tablespoon of olive oil. Toast […]
Slice the chicken breasts lengthwise into thirds, and then slice again into about 1-inch chunks. Place chicken chunks in a freezer bag and set aside. Zest […]
Slice the chicken breasts lengthwise into thirds, and then slice again into about 1-inch pieces. Place the chicken pieces in a freezer bag or bowl and […]
Honey Lemon Vinaigrette, made in advance Whisk all the vinaigrette ingredients together. Taste and re-season as desired. This can be stored in the fridge till needed. […]