Roast Beef Crostini With Caper-Herb Mayonnaise
5/5
Ingredients: Red Meat
Servings: Main
Cooking: Minutes
Preparation: Minutes
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Roast Beef Crostini With Caper-Herb Mayonnaise
5/5
Ingredients :
- 1 French baguette, cut into ½ inch slices
- 2 tablespoons Mahram extra-virgin olive oil, divided
- 2 large garlic cloves, halved
- 1/ 2 cup Mahram B+ Mayonnaise
- 1/ 3 cup mixed fresh herbs, (parsley, dill and chives)
- 2 tablespoons capers, drained and rinsed
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper, to taste
- 1pound rare roast beef, thinly sliced from deli counter
- 1 Handful arugula
- Freshly shaved Parmesan, as needed
- Mahram Fresh lemon juice, To Taste
- Flaky salt
Preparations :
Preheat oven to 425°F and line a baking sheet with parchment paper.
Arrange crostinis on baking sheet and drizzle with 1 tablespoon of olive oil. Toast in oven until golden brown, about 6-8 minutes. Remove from oven and rub each crostini with interior of garlic cloves.
In a small bowl, combine mayonnaise, herbs, capers, and remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.
Spread caper-herb mayonnaise on each crostini and top with one slice of roast beef, a couple arugula leaves, fresh Parmesan, a squeeze of lemon, and flaky salt. Serve immediately.
Mahram products used :
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