20 December 2017
Place potatoes in a large pot. Cover potatoes with water (water level should come about an inch or two above potatoes), season with 1 Tbsp salt. […]
20 December 2017
Whisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes. Heat the oil in a pan or pre-heat a […]
11 December 2017
Combine the fish, lime juice, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes. Heat the 1 tbsp olive oil […]
10 December 2017
Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones […]
2 December 2017
Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper,in hot oil until tender, 3 to 5 minutes. Add shrimp and […]
12 August 2017
Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to skillet and saute until […]
12 August 2017
Preheat oven to 450˚ F. Place chicken breasts in baking dish. (I advise using nonstick foil. Once this is cooked, there is a lot of mess […]
12 August 2017
Cut each chicken breast into 2 thinner halves. Slice each one into 2 thinner fillets. Sprinkle them with salt, freshly ground pepper, and thyme. Place in […]
23 July 2017
Heat a large skillet on medium-high heat until hot. Add olive oil – it should run easily because the skillet is hot, but not sizzle or […]