22 December 2018
SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Dijon, honey and salt. Season with fresh pepper. Whirl until […]
22 December 2018
PREHEAT oven to 400F. Line a large baking sheet with foil. TOSS cubes of extra-firm tofu with 1 tbsp oil and 1/8 tsp salt in a medium bowl. […]
22 December 2018
MASSAGE kale with 1 tbsp oil, using fingertips, in a large bowl until softened (omit this step if using baby kale). Add brussels sprouts, cranberries and chestnuts. […]
22 December 2018
SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow […]
22 December 2018
Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce […]
22 December 2018
Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
15 December 2018
Heat the olive oil in a large skillet over medium high heat and add in the green beans and portobellos. Season with salt and pepper, to […]
4 December 2018
Heat a large skillet over medium/high heat. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid […]
26 November 2018
Mix all the ingredients together (except the cooked pasta) in a large bowl then add in the pasta, coat well and refrigerate overnight.