22 December 2018

Sweet and sour red cabbage and pears

HEAT oil in a large pot over medium. Add pancetta and cook, stirring until crisp, about 5 min. Add onions and cook, stirring until browned and softened, […]
22 December 2018

Warm chicken and apple salad

WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside. CUT chicken breasts in half horizontally. […]
22 December 2018

Thai citrus salad

WHISK lime juice, sugar, cocktail sauce, garlic and sesame oil in a small bowl. COMBINE  grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens […]
22 December 2018

Supper salad with roasted fruit

PREHEAT oven to 425F. Spray a small baking sheet with oil. PEEL pears and cut in half lengthwise. Remove cores with a melon baller or spoon […]
22 December 2018

Roasted squash salad with cranberries

Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
22 December 2018

Nordic meatballs with beet and kale salad

COMBINE one-third of bread cubes with milk in a small bowl. Let stand until bread is soft, 5 min. COMBINE ground beef with 1/4 cup finely chopped parsley, egg yolk, salt and milk-soaked bread […]
22 December 2018

fennel and feta with pomegranate seeds and sumac

WHISK lemon juice with olive oil, sumac and salt in a large bowl. Season with fresh pepper. Stir in tarragon and parsley. REMOVE feathery fronds from […]
22 December 2018

Nigella Lawson’s warm spiced cauliflower and chickpea salad

Preheat the oven to 425°F. Trim the cauliflower and divide into small florets. Pour the oil into a large bowl, add the cinnamon  and cumin seeds, and stir […]
22 December 2018

Mushroom salad with fennel and goat cheese

MELT 1 tbsp butter in a large frying pan over medium-high. Add bread cubes. Toast, stirring often for 3 to 4 min. Transfer to a plate. RETURN pan […]