9 December 2023

Spinach salad with pomegranate paste

After cleaning, put the spinach leaves in cold water and let them stay in the water for half an hour. Soak the spinach leaves three times […]
19 November 2023

Corn Kid’s Corn Casserole

Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray.Mix Sweet Corn, cornbread mix, sour cream, melted butter and egg until just combined. Gently […]
8 November 2023

Lentil Soup

In a large pot, heat the olive oil over medium heat (skip this step for an oil-free version). Add the chopped onion, carrots, and celery to […]
2 July 2023

Rainbow picnic pie

Preheat the oven to gas 6, 200°C, fan 180°C. Spread out the squash in a large roasting tin with the onions and garlic, drizzle over the […]
14 January 2023

Lentil,corn and sweet pepper chilli

Heat non stick dutch oven.Add the oil and onion,saute until golden (about 7 mins).Add the tomatoes,stock and the lentils,and bring to the boil. Reduce to a […]
2 January 2023

Butternut Squash Koftas on Grilled Flat Bread

Boil the butternut squash until softened. In a bowl mix the butternut squash, chickpea flour, rice flour, tumeric, garlic and ginger together and form kebab shaped […]
24 December 2022

Butternut squash festive wreath

Preheat the oven to 200C (180C fan)/400F/gas 6. Line two baking trays with baking parchment. Place the squash and red onions on two other baking trays […]
17 December 2022

Corn & Pea Pasta Salad

Bring water to a boil, add pasta and cook until al dente, approximately 9 to 10 minutes. Drain pasta and rinse under cool water. Place in […]
13 December 2022

How to Make a Snack Stadium at Home

Place rectangular pizza crust on sheet tray and bake in oven for 8-10 minutes in 425°F, until browned. Remove from oven and cool completely. Spread Mahram […]