Heat non stick dutch oven.Add the oil and onion,saute until golden (about 7 mins).Add the tomatoes,stock and the lentils,and bring to the boil. Reduce to a […]
Boil the butternut squash until softened. In a bowl mix the butternut squash, chickpea flour, rice flour, tumeric, garlic and ginger together and form kebab shaped […]
Preheat the oven to 200C (180C fan)/400F/gas 6. Line two baking trays with baking parchment. Place the squash and red onions on two other baking trays […]
Place rectangular pizza crust on sheet tray and bake in oven for 8-10 minutes in 425°F, until browned. Remove from oven and cool completely. Spread Mahram […]