9 January 2018

Roasted squash salad with cranberries

Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
9 January 2018

Wheat-berry, kale and cranberry salad

RINSE wheat berries. Combine with 8 cups water in a medium pot. Bring to a boil over high, then reduce heat to medium-high. Cook, covered, until wheat […]
9 January 2018

Fennel and feta with pomegranate seeds and sumac

WHISK lemon juice with olive oil, sumac and salt in a large bowl. Season with fresh pepper. Stir in tarragon and parsley.REMOVE feathery fronds from fennel, […]
31 December 2017

Winter Wheat Berry Salad with Figs & Red Onion

Put the wheat berries in a saucepan and cover with water. Bring to a boil over medium heat, then turn the heat down to low and […]
31 December 2017

Moroccan Quinoa with Blood Oranges, Olives, Almond and Mint

Bring quinoa and water and pinch salt to a boil in a medium pot on the stove. Once boiling, cover and lower heat to low and […]
30 December 2017

Quinoa Avocado Spinach Power Salad

Cook the quinoa according to package directions.Meanwhile, roughly chop the spinach. Place in a large bowl.Mince garlic, and add to spinach.Slice the green onions, halve the […]
30 December 2017

Chickpea Salad Recipe with Lemon and Dill

Open, drain and rinse the chickpeas, and then add to a large bowl.Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the […]
30 December 2017

pomegranate, kale, and wild rice salad with walnuts and feta

Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.
20 December 2017

Garlic-Herb Potato Salad

Place potatoes in a large pot. Cover potatoes with water (water level should come about an inch or two above potatoes), season with 1 Tbsp salt. […]