15 September 2018

Instant Noodles – Kids Special

Boil noodles for 10 minutes by adding sufficient water. Add few drops of olive oil while boiling. This keeps noodles separate and non sticky.Once the noodles […]
18 August 2018

Tri-Color Slaw

Shred the cabbage finely in using a chef’s knife, a mandoline, or a food processor’s shredding blad. In a very large bowl, toss together the shredded […]
15 August 2018

Green Salad with Orange, Avocado, and Red Onion

Segment the oranges over a small bowl . Combine the lettuce, strained orange segments, onion, and avocado in a large salad bowl. Drizzle the French sauce […]
12 June 2018

Guacamole

Mash avocados till smooth but with some chunks.Add rest of ingredients and mix together.
25 April 2018

Vegan Olivier Salad

Place the potatoes with skins in a saucepan and top with cold water. It should more than cover the potatoes as you will need some extra […]
14 February 2018

A Red Salad for Valentine’s Day

Pour all ingredients into a bowl. Whisk together
23 January 2018

Holiday Apple Salad

Candy pecans: In a skillet over medium heat, combine brown sugar, cinnamon, salt, and water. Stir, letting sugar dissolve, then add pecans and toss until totally […]
23 January 2018

CRUNCHY WINTER SALAD WITH BALSAMIC HONEY MUSTARD DRESSING

In a small bowl, whisk together the dressing ingredients until well combined. Taste and adjust the dressing to your preference. Set aside. In a large bowl, […]
9 January 2018

Kale salad with creamy cashew dressing

SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Mustard, honey and salt. Season with fresh pepper. Whirl until […]