21 November 2018

Deviled-Egg Crisps

Fill a medium bowl with ice water. Place eggs in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high. […]
20 November 2018

Crisp Zucchini Bites with Ranch sauce

Create an assembly line: In the first bow, mix together: 1/2 cup flour with 1 tsp salt and 1/4 tsp pepper. In the second bowl, beat […]
18 November 2018

Creamy Potato Salad Recipe

Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a […]
11 November 2018

American Macaroni Salad

In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour […]
10 November 2018

Caprese Crostini (Canapes)

Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the […]
16 October 2018

Bell Pepper Jack o’ Lanterns

Core peppers with a sharp paring knife and pull out stems and ribs. Use a soup spoon to carefully scoop out remaining ribs and seeds.Spoon mahram […]
15 October 2018

Freaky Hand in Dip

Combine Mahram ranch sauce, garlic powder, dried dill salt and pepper in a bowl. Mix well and set the dip aside.Cut carrots into 3 inches and […]
10 October 2018

Finger food: Stuffed Cucumber Cups

Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop […]
15 September 2018

Bacon, Lettuce and Tomato dip

In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.Refrigerate until serving.Serve with crackers or chips.