Combine Mahram ranch sauce, garlic powder, dried dill salt and pepper in a bowl. Mix well and set the dip aside.Cut carrots into 3 inches and 5 inches height (using as fingers). Carefully trim a flat area at the “fingertip” of each carrot. Slice garlic cloves or almonds into the shape of fingernails. Use a small amount of dip to stick the sliced garlic cloves or almonds to the tips of the carrots. Place carrots in dip, fingernails up, in the shape of a hand. Serve with veggies or cracker.