Fried cheese salad
5/5
Material: Vegetables
Meal: Salad
Cooking: 10 Minutes
Preparation: 130 Minutes
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Fried cheese salad
5/5
Ingredients :
- 130-g cheese
- 2 eggs
- 1/4 cup mahram olive oil, divided
- 1 tbsp mahram apple vinegar
- 1 tbspwhite balsamic vinegar
- 1/8 tsp salt
- 8 cupspacked baby spinach
Recipes :
- SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow bowl. Dip cheese rounds in egg, then in panko until well coated. Place on a large plate. Cover with plastic wrap and freeze until firm, 2 hours or overnight.
- HEAT a small non-stick frying pan over medium-high. Add 2 tbsp oil, then 3 frozen cheese rounds. Cook until golden, about 2 min per side. Transfer to a paper-towel-lined plate. Repeat with remaining cheese.
- WHISK remaining 2 tbsp oil with vinegars and salt in a large bowl. Season with fresh pepper. Add greens and toss until coated. Divide among 6 plates. Top each with 2 cheese rounds.
Mehram products used :
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