15 October 2018

Pumpkin Olivier salad Ball

Shape Olivier salad into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, […]
15 October 2018

Bloody Finger Hot Dogs

Start a large pot of water boiling on the stove.To make the fingernails and knuckles, slice the two sides of the fingernail, then straight across the […]
15 October 2018

Meaty Eyeballs

Line a large rimmed baking sheet with foil and lightly coat with cooking spray. Set aside. Preheat the oven to 400 degrees F.In a large bowl, […]
10 October 2018

Finger food: Roll Olivier

Roll Olivier salad into 3/4-inch balls. Roll balls in finely chopped walnut, chopped fresh parsley, or Chopped fresh tomato.
10 October 2018

Finger food: Stuffed Cucumber Cups

Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop […]
15 September 2018

BEST MEXICAN CHEESE CORN DIP EVER

In a medium to large bowl, Combine sour cream,mayonnaise and cumin.Stir well.Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.Stir with a wooden spoon (are whatever […]
15 September 2018

Black Bean Dip

Process all ingredients except green onions and chilies in a blender or food processor until smooth.Stir in green onions and chilies and place in a serving […]
15 September 2018

REUBEN DIP

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if […]
15 September 2018

Bacon, Lettuce and Tomato dip

In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.Refrigerate until serving.Serve with crackers or chips.