Line a large rimmed baking sheet with foil and lightly coat with cooking spray. Set aside. Preheat the oven to 400 degrees F.In a large bowl, stir together the panko and buttermilk. Let the mixture sit for five minutes. Add in the ground beef and all the other ingredients. Mix until well combined.Form golf-ball sized meatballs and place them about 1/2-inch apart on the prepared baking sheet.Bake the meatballs for 28-32 minutes, until cooked through. Remove from oven and transfer to a platter or plate. If you used a less lean form of ground meat, you may want to drain the meatballs on a layer of paper towels before transferring to a platter or plate.30Cover the meatballs in salsa sauce and put two sliced olives on each meatball for the eyes (they should stick just fine to the sauce).

Serve it with Mahram Mixed Pickles (Bandari)