BEST MEXICAN CHEESE CORN DIP EVER

5/5
314-BEST MEXICAN CHEESE CORN DIP EVER

Material: Other

Meal: Snack

Cooking: 10 Minutes

Preparation: 30 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

BEST MEXICAN CHEESE CORN DIP EVER

5/5

Ingredients :

  • 3(11 ounce) cans Mahram sweet corn, drained
  • 2cups shredded cheddar cheese
  • 1(7 ounce) can diced green chilies
  • 2⁄3cup green onion, chopped
  • 3⁄4teaspoon ground cumin
  • 1⁄2teaspoon black pepper
  • 3⁄4cup Mahram mayonnaise
  • 1(8 ounce) container sour cream

Recipes :

In a medium to large bowl, Combine sour cream,mayonnaise and cumin.Stir well.Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.Stir with a wooden spoon (are whatever you have) til all is combined.Cover and chill for 2 hours or overnight.(overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

Mehram products used :

,