13 May 2018
Wash potatoes and carrots. Cut carrots into smaller pieces. Boil potatoes and carrots until tender. I remove carrots earlier, to prevent overcooking, and let potatoes boil […]
5 May 2018
Boil potatoes and carrots with skin on in a pot for about 30 minutes (depending on the thickness of the vegetables). Cook until soft, but be […]
25 April 2018
Place the potatoes with skins in a saucepan and top with cold water. It should more than cover the potatoes as you will need some extra […]
24 April 2018
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and […]
22 April 2018
Juice the limes into a 2L jug.Add the mint and muddle/squish really well to release the flavors of the mint. 3/4 cup of simple syrup or […]
8 January 2018
Preheat your oven to 450 degrees F and spray a large baking sheet with a non-stick spray. Set aside.Drain the jarred pickles and place them on […]
10 December 2017
just bring a medium pot salted water to a boil (a Tbsp salt for 2 quarts of water), add the shrimp, and cook for 2-3 minutes, […]
10 December 2017
Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room […]
12 August 2017
Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-12 minutes or until […]