Material: Other
Meal: Snack
Cooking: 5 Minutes
Preparation: 10 Minutes
1 can Mahram beans
2 1/2 teaspoons balsamic vinegar
1/2 tablespoons Mahram ketchup
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature
,