29 August 2018
Once you’ve boiled the potatoes, put them in a bowl and pour the French dressing over the potatoes and toss to coat. Put this mixture into […]
18 August 2018
Heat the oil in a large cast-iron skillet over medium-high heat until shimmering. Add the corn and cook, stirring occasionally, until toasted and golden brown, about […]
18 August 2018
Shred the cabbage finely in using a chef’s knife, a mandoline, or a food processor’s shredding blad. In a very large bowl, toss together the shredded […]
15 August 2018
Whisk the vinegar, oil, mustard, salt, and pepper together in a large bowl. Add the cabbage, carrots, and jalapeño and toss well to evenly coat. Cover […]
12 June 2018
Heat the oven to 375°F and arrange a rack in the middle.Heat butter in a medium saucepan over medium heat. When it foams, add onion and […]
12 June 2018
12 June 2018
Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside. Lay a jalapeño on […]
12 June 2018
Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4″) so that the tops of most of the cloves are exposed […]
12 June 2018
Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes […]