31 August 2019

Freezer-Friendly Egg White Muffins

Preheat the oven to 350°F. Grease a muffin pan with cooking spray. In a large bowl, whisk together the egg whites, spinach, tomatoes, mushrooms, cheese, chives, […]
3 August 2019

Slow Cooker Quinoa-Stuffed Peppers

Drain and rinse the beans. Cut the scallions into thin slices, roughly separating the mostly white slices from the green ones. Cut a thin slice off […]
12 May 2019

The Greatest” Deviled Eggs

Bring a small pot of salted water to a boil. Carefully add eggs. Bring water to a simmer and cook eggs 10 minutes. Drain and transfer […]
12 May 2019

Pimiento BLTs

Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–۲۰ minutes; drain on paper […]
12 May 2019

Tuna Cakes

Drain each can of tuna completely; flake with a fork into a bowl.To the tuna add the diced red onion, eggs and seasonings. Mix thoroughly with […]
12 May 2019

Creamy Summer Slaw

Combine buttermilk, mayonnaise, and lemon juice in a small bowl; season with salt and pepper and whisk to combine. Set buttermilk dressing aside.Using a vegetable peeler, […]
11 May 2019

Tuna and Avocado Salad

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and pour lemon juice on it to keep […]
7 May 2019

Club Sandwich

Preheat a pan over medium heat and cook bacon until crisp. Toast bread slices and cover with sandwich sauce. Mix lettuce with mayonnaise. Layer an egg, […]
23 April 2019

Cucumber Tuna Boats

Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat. In a […]