Pimiento BLTs
5/5
Material: Red Meat
Meal: Snack
Cooking: 20 Minutes
Preparation: 20 Minutes
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Pimiento BLTs
5/5
Ingredients :
- 1 pound thick-cut bacon (about 8 slices)
- 6 ounces sharp cheddar, grated (about 2 cups)
- ½ cup mahram mayonnaise
- 3 tablespoons chopped roasted red pepper from a jar
- 2 tablespoons mahram chopped pickled jalapeños
- Kosher salt and freshly ground black pepper
- 24 slices soft white sandwich bread, crusts removed, halved
- 3 plum tomatoes, sliced ¼” thick
- 3 cups mixed greens or trimmed arugula
Recipes :
Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–۲۰ minutes; drain on paper towels. Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
Mehram products used :
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