Chili shrimp stir fry
5/5
Material: Meat Sea
Meal: Main
Cooking: 5 Minutes
Preparation: 11 Minutes
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Chili shrimp stir fry
5/5
Ingredients :
- 1/3 cup Mahram sriracha Hot Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoons grated peeled ginger
- 1 1/4 pounds large shrimp, shelled and deveined
- 1 cup chopped green peppers, red or yellow bell peppers
- 1/2 cup chopped red onion
Recipes :
Heat sriracha Hot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly. Add shrimp, bell peppers and onion. Stir-Fry about 3 min. until shrimp turn pink and coat with sauce.
Serve over rice, if desired.
Mehram products used :
