Chili shrimp stir fry
Rated 5 out of 5
Ingredients: Meat Sea
Servings: Main
Cooking: 5 Minutes
Preparation: 11 Minutes
Chili shrimp stir fry
Rated 5 out of 5
Ingredients :
- 1/3 cup Mahram sriracha Hot Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoons grated peeled ginger
- 1 1/4 pounds large shrimp, shelled and deveined
- 1 cup chopped green peppers, red or yellow bell peppers
- 1/2 cup chopped red onion
Preparations :
Heat sriracha Hot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly. Add shrimp, bell peppers and onion. Stir-Fry about 3 min. until shrimp turn pink and coat with sauce.
Serve over rice, if desired.
Mahram products used :
