20 November 2018

Crisp Zucchini Bites with Ranch sauce

Create an assembly line: In the first bow, mix together: 1/2 cup flour with 1 tsp salt and 1/4 tsp pepper. In the second bowl, beat […]
10 November 2018

Caprese Crostini (Canapes)

Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the […]
6 November 2018

Canapés with Egg and Chives

Slice the bread in to half inch slices. Place them on a baking sheet and lightly brush both sides with melted butter. Bake 5 minutes, or […]
5 November 2018

Mushroom Sandwich Melts

Preheat Oven to 350˚F and line large baking sheet with parchment paper. Place a large non-stick skillet over medium heat. Add 1 Tbsp butter and chopped […]
3 November 2018

Shrimp Appetizers with Avocado and Cucumber

How to Make Cajun Shrimp: Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp […]
16 October 2018

Halloween Mummy Pizza

Preheat oven to 380 degrees F. Place the English muffin halves on a baking sheet and bake until a little crispy, about 5 minutes. Remove the […]
16 October 2018

Bell Pepper Jack o’ Lanterns

Core peppers with a sharp paring knife and pull out stems and ribs. Use a soup spoon to carefully scoop out remaining ribs and seeds.Spoon mahram […]
15 October 2018

Freaky Hand in Dip

Combine Mahram ranch sauce, garlic powder, dried dill salt and pepper in a bowl. Mix well and set the dip aside.Cut carrots into 3 inches and […]
15 October 2018

Halloween Mummy Recipe

Cook pasta in a pot of boiling salted water until just tender but still firm to bite. When pasta is ready, drain and set aside.Bring a […]